In this short video, I show an alternative to preparing a turkey for that special occasion.
One way to ensure that you have a juicy and delicious bird for any meal, is to make sure you brine. Here is my go to brine and it works on all poultry:
2 Quarts Orange Juice
2 Quarts Apple Juice
2 Cups Kosher Salt
1 Cup Brown Sugar
1 tsp Nutmeg
10 Allspice Cloves (whole)
1 Gallon Water
The Breast (White Meat) should be 160. Once the Turkey reaches these temps, pull the Bird and let it rest for 15-30 minutes before carving.